Review Upper East Side Cafe 62nd Street 3d Ave

Alive king crab from Sushi Noz

Matt-Taylor Gross/Eater NY

Where to Dine on the Upper East Side

From luxe omakase to atmospheric afternoon tea, hither's where to become on the Upper East Side

by Updated Feb 24, 2020, nine:34am EST

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Live king crab from Sushi Noz

| Matt-Taylor Gross/Eater NY

The Upper E Side's restaurant scene doesn't exactly scream destination dining, but the options are certainly plentiful. There'south a surprising latitude of cuisine to be found, from excellent Cambodian fare to satisfying Persian food. Hither are the standouts for eating and drinking on the UES, whether it'south for handmade pasta, exceptional late-night omakase, or some standout pastrami sandwiches.

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Note: Restaurants on this map are listed geographically.

1402 Lexington Ave
New York, NY 10128

Caput to this Nantucket import for stellar pastas and vegetable dishes in an intimate chandelier-accented environs. Ultra-fresh produce is a highlight, with frequent seasonal menu shifts and new dish cameos, like ravioli that harness whatever's in season. The bread is also phenomenal, so be sure to grab a piece or 2 before the activity fully starts.

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1614 3rd Ave
New York, NY 10128

Kaia is a rare place in the city to discover South African fare, such as bunny chow, comprised of a hollowed-out loaf of staff of life filled with curry, Durban-mode Indian samosas, and biltong, a blazon of meat jerky served with spicy chakalaka relish. It also boasts an extensive S African wine list — making it a solid pick for a glass of wine and snack or a full-fledged meal, especially before heading to an event at the 92nd Street Y, only around the corner.

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1596 tertiary Ave
New York, NY 10128

This casual ramen shop serves up satisfying, affordable bowls of curly noodles in a rich, dense shoyu broth. Top a bowl with roasted pork and sweet corn for a filling tiffin — or for an even more hearty option, opt for the craven cutlet curry ramen. The gyoza, nicely greasy and crisped toward the point of charred, are an ideal starter to share. There are too locations on the UWS and Park Gradient.

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1652 second Ave
New York, NY 10028

Cheesecake aficionados, have note: The version served at baker and cafe Two Little Crimson Hens is one of the best in town. Hither, the corrupt, creamy dessert is mild in season, with a thick and buttery graham cracker nibble chaff and burnished elevation. Pretty fruit pies with elaborate latticework are worthy choices, too, as are cupcakes filled with chocolate pudding or peanut butter buttercream. Seasonal specials grace the bill of fare equally well, like super-moist pumpkin spice cake with apricot-pumpkin foam cheese frosting, offered in the fall.

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322 Due east 86th St
New York, NY 10028

This Yorkville spot, opened in 2016, comes courtesy of chef Xavier Monge, a Minetta Tavern veteran who spent nearly a decade at the West Village staple. The unfussy French fare includes steak tartare, moules frites and a whole roasted duck, served in a classic Parisian bistro-inspired space. The $42 three-course prix fixe menu is well worth a try, with options like a classic French onion soup, crisp half-chicken and crème brûlée.

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1631 2nd Ave
New York, NY 10028

Roman pizzaiolo Angelo Iezzi is the pie powerhouse backside this superb spot, his first in the U.S. Iezzi's pizzas are made using a long-fermented, high-hydration technique, and the chaff's interior is exceptionally delicate. Toppings include burrata and lycopersicon esculentum sauce or smoked prosciutto, stracchino cheese, and truffle sauce.

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1609 second Ave
New York, NY 10028

This cozy Scottish spot — which is long, narrow, and dimly lit — has dubbed itself the "earth's least pretentious whisky bar." It offers a wide selection of scotch, also as hard-to-find bar bites like Scotch eggs, steak and kidney pie, and sausage rolls. There's also a daily happy hour until 7 p.m. with 50 percent off all beer, wine, cocktails. There's a second location in the Upper West Side.

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1590 2nd Ave
New York, NY 10028

One of the neighborhood'due south best options for cocktails, the Penrose is a welcome respite from the sloppy hoards of boozer private high schoolers at places like Dorian'due south and the unremarkable Irish bars that populate the expanse. Complement a drink or two with in a higher place-average American bar fare, and come Sunday evenings for live jazz.

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1553 2nd Ave
New York, NY 10075

The vibe at Jaiya may judge an early 2000s nightclub, ane that could take been featured on Sex and the City alongside Tao and Buddakan, but the trendy cocktails and spacey interior won't detract from the super spicy but well-counterbalanced curries, soups, and woks here. This eating house was kickoff established in Elmhurst in 1978 simply has since fabricated the move to Manhattan, with a 2nd location in Gramercy. Exercise circumspection when ordering: fifty-fifty medium spicy is threshold level for most seasoned spice lovers.

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1125 Lexington Ave # 2
New York, NY 10075

Some of the metropolis's finest pastrami on rye tin can be found at this Lexington Avenue spot, which was originally in Wood Hills and dubbed Pastrami King. The sandwiches are dressed simply with grainy mustard or Russian dressing. The corned beef is tasty, as well, so society a sandwich with both pastrami and corned beef and enjoy it alongside some crunchy one-half sour pickles.

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35 E 76th St
New York, NY 10021

Tucked inside the posh Carlyle Hotel, this classy and pricey cocktail bar — cocktails are upwards of $21 — is a piece of NYC history, open up since 1931. It's bedecked in original murals by Ludwig Bemelmans (the creator of Madeline) and features live piano music, servers in suits, and lots of erstwhile-timey New York vibes. Bemelmans makes for a snazzy pre- or mail service-museum jaunt, but practice annotation that in that location'due south a cover charge once the music starts upward, at 9 p.m.

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181 Eastward 78th St
New York, NY 10075

Sushi Noz landed on the UES to nigh-immediate acclamation, including a Michelin star. The tranquil room is total of fragile cedar woodwork with an eight-seat sushi counter carved from a single 200-year-onetime hinoki tree. Details such as centuries-old ceramics and an water ice chest to keep the edomae-style sushi cold are very traditional — though chef Nozomu Abe is a charmer. It's an expensive omakase at $325 per person, but a more lively and lower price $175 nigiri-only meal is available in a separate room.

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1550 1st Artery
New York, NY 10028

The Upper Due east Side has no shortage of former school diners, but Gracie Mews, which never closes, seems to have an specially comforting quality, in part due to the unfailingly pleasant service. Settle into one of the large booths: There are a wide choice of cakes at the counter, fresh pancakes, loaded waffles, and omelets at whatever hour, and floor-to-ceiling windows for people watching.

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945 Madison Ave
New York, NY 10021

This minimalist, simply expensive, seafood spot on the lower-level of the Met Breuer comes from the experienced team behind Estela and Cafe Altro Paradiso, led by chef Ignacio Mattos. Beginning with something from the expansive raw bar selection — oysters with Sichuan mignonette or white shrimp cocktail — before mains such equally the wagyu steak or lobster and crab dumplings in yuzu goop. In the morning time, the accompanying Flora Java serves the stellar pastries of Natasha Pickowicz. The long bar is a nice spot for a date or solo meal, too.

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1496 2nd Ave
New York, NY 10075

Utilize this meat-axial eating place for affordable cuts of steak — bavette and hanger for nether $30 — and inventive sides, like cacio eastward pepe orzo, corn crème brûlée, and brown bag curly fries. Dessert is as well a standout, similar the strawberry water ice cream sandwiched between a lemon glazed Doughnut Projection doughnut or the highly photogenic altogether cake sundae. Additional locations are in the Westward Village and Nomad.

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1486 2nd Ave
New York, NY 10075

This cozy, casual Italian identify that's been open up since 2005 has the wait of a country house, with warm lighting, well-worn wood tables, exposed brick, and a hodgepodge of antiques. In fact, its decor is so charming that pieces have fifty-fifty been pilfered over the years, like proprietor Massimo Lusardi's grandfather's collection of antique corkscrews. It's a solid brunch choice, too, for dishes that eclipse standard-consequence Benedicts; for late dark eating, a special list of dishes like veal meatball sliders, focaccia with Nutella, and pizzas are bachelor after 10 p.m.

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401 E 76th St
New York, NY 10021

Named after a wood that occupied the space in the mid-19th century, Jones Woods Foundry serves traditional English pub fare. It's one of the city's best British gastropubs, and was a relatively early inflow of the genre in NYC. Don't sleep on the fish and chips, made with beer-battered cod and served with triple-cooked fries. Other menu highlights include a bangers and brew, a solid burger, and a Sunday roast served on weekends.

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339 E 75th St
New York, NY 10021

NR is the second offering from Shigefumi Kabashima, who owns the excellent ROKC in Harlem. Like the Harlem restaurant, NR serves ramen with unusual goop bases, similar beer, and cocktails in unique vessels, like a porcelain egg, but dissimilar the small and often cramped ROKC, NR has the capacity to seat 120 diners. Only open for dinner.

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1411 2nd Ave
New York, NY 10021

For very reliable Thai fare on the UES, Upwardly Thai is the movement. All the familiar noodle dishes are well represented, and the Panang curry and grilled one-half-chicken with coconut glutinous rice are tasty choices, too. When pad thai on the couch is a necessity, Up Thai offers a brisk takeout business.

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1407 2nd Ave
New York, NY 10021

Feast on solid Farsi fare at Persepolis in an elegant, white tableclothed dining room. Focus on the traditionally prepared stews and kebabs, like khoresht fesenjan, a unique alloy of pomegranate and walnuts served with shredded chicken. The elegant establishment also offers dishes that deviate from strictly Persian fare, instead representing more general Center Eastern dishes such as hummus or falafel.

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1442 1st Avenue
New York, NY 10021

This Kosher institution is ane of the tiptop places to observe reliable Jewish deli fare on the UES. The classics are all there — pastrami and corned beef sandwiches and matzo ball soup — as well every bit more traditional dishes that are harder to find, like ptcha (jellied calves feet) and kasha varnishkes (bow tie pasta with barley). second Ave Deli expanded to this location in 2011 from the original in Murray Hill, and in 2017 added an upstairs cocktail bar to entice a younger crowd.

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22. Mission Ceviche - Restaurant & Bar

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1400 2nd Ave
New York, NY 10021

This Peruvian spot focuses on fresh, bright ceviches from chef José Luis Chávez, who besides runs a ceviche counter in the Canal Street market place. This is the chef's first sit down-downwards eatery, where he pairs tuna tartare-similar tuna tiradito with typical Peruvian dishes like ají de gallina, shredded craven breast in a creamy yellow pepper sauce. His ceviches are the star of the show, though — they landed the eating place a one-star review in the Times .

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1347, second Av at, East 71st St
New York, NY 10021

Total of glistening chandeliers, framed movie posters, and antique furniture, this plush eatery dedicated to the movie star Rudolph Valentino serves all sorts of 1920s glamour. The former Il Mulino chef serves Italian dishes like risotto with ossobuco ragout, scialatielli with octopus and spicy 'nduja sausage, and duck breast with wild ruby sauce, cremini and oyster mushrooms. Owners likewise have mode haunt Al Valentino in Milan.

Raoul Beltrame for Il Divo [Official Photo]

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threescore Eastward 65th St
New York, NY 10065

This two-Michelin-starred, James Beard Award-decorated fine French establishment from chef Daniel Boulud is the epitome of a special-occasion eatery. Information technology'due south extremely refined, fancy, and expensive; but for a slightly more than affordable repast here, opt for the $135, three-course prelude bill of fare available Monday through Th before 6 p.chiliad.

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156 E 64th St
New York, NY 10065

Alice's original location is in the Upper W Side, but its ii-story east side counterpart is equally, if not more charming. The interior features quotes from the namesake Lewis Carroll book and is unsurprisingly a hit with kids, merely the broad selection of fresh scones served with jam and clotted cream, an all-encompassing list of unusual teas, and fragile finger sandwiches will gratify even those for whom the kitschy decor is a detractor. Head there subsequently a day in the park or a nearby museum; in that location are enough of afternoon tea specials to take advantage of.

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408 E 64th St
New York, NY 10065

This Cambodian eatery, a dimly lit gem located in the far southeast stretches of the UES, is a 2020 Michelin Bib Gourmand recipient. The extensive menu encompasses curries, roast meats, a number of noodle and rice dishes, and no less than 3 preparations of frog legs on offer. Don't miss the Central khmer fish block to showtime, roast duck in red back-scratch, and tapioca with black beans in kokosnoot milk for dessert.

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1143 1st Avenue
New York, NY 10065

Known as a late-dark sushi den, Sushi Seki stays open until ii:thirty a.m. every twenty-four hour period merely Sunday. The menu, bachelor in a la menu and omakase form, features all the classic rolls, sushi, and sashimi, as well as a Golden Flower Trio that comes with three special rolls: Golden Tuna Tofu, Golden Salmon Lycopersicon esculentum, and Golden Eel Avocado. The restaurant has two other locations in Chelsea and Times Square, but this original outpost remains the favorite for its post-midnight snacking potential.

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1135 1st Avenue
New York, NY 10065

Head to Ravagh when a craving strikes for satisfying skewers of meat: The barg kababs, featuring chunks of beef tenderloin, and jujeh kebabs, comprised of cornish hen marinated in lemon and saffron, come highly recommended. Charred tomato plant and onion back-trail meat entrees; cull from an array of soups, dips, stews, and desserts, too. The Iranian-run Western farsi chainlet has v locations throughout the New York metropolitan area, iii of which are in Manhattan, all on the east side.

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311 E 60th St
New York, NY 10022

Run by the same team behind Fools Good, this all-day craft beer and coffee bar is a casual, roomy hang that'due south smashing for groups. The food holds its ain alongside the extensive arts and crafts beer list, with burgers and salads to line the stomach, only the true draw is that beer, with a geeky, rotating listing of 29 drafts.

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1. Sfoglia

Head to this Nantucket import for stellar pastas and vegetable dishes in an intimate chandelier-accented environment. Ultra-fresh produce is a highlight, with frequent seasonal menu shifts and new dish cameos, like ravioli that harness whatever's in season. The bread is also astounding, so be certain to grab a piece or two earlier the action fully starts.

1402 Lexington Ave
New York, NY 10128

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two. Kaia Wine Bar

Kaia is a rare place in the city to find South African fare, such equally bunny chow, comprised of a hollowed-out loaf of bread filled with curry, Durban-style Indian samosas, and biltong, a type of meat jerky served with spicy chakalaka relish. It also boasts an extensive South African wine list — making it a solid pick for a glass of wine and snack or a full-fledged meal, specially before heading to an upshot at the 92nd Street Y, simply around the corner.

1614 3rd Ave
New York, NY 10128

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3. Naruto

This coincidental ramen shop serves up satisfying, affordable bowls of curly noodles in a rich, dense shoyu broth. Height a basin with roasted pork and sugariness corn for a filling lunch — or for an even more hearty option, opt for the chicken cutlet curry ramen. The gyoza, nicely greasy and crisped toward the point of charred, are an ideal starter to share. There are also locations on the UWS and Park Slope.

1596 3rd Ave
New York, NY 10128

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4. Two Footling Ruby Hens

Cheesecake aficionados, take note: The version served at baker and cafe Two Trivial Red Hens is one of the best in town. Here, the corrupt, creamy dessert is mild in flavor, with a thick and buttery graham cracker nibble crust and burnished height. Pretty fruit pies with elaborate latticework are worthy choices, besides, as are cupcakes filled with chocolate pudding or peanut butter buttercream. Seasonal specials grace the menu besides, like super-moist pumpkin spice cake with apricot-pumpkin cream cheese frosting, offered in the fall.

1652 2nd Ave
New York, NY 10028

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5. Little Frog

This Yorkville spot, opened in 2016, comes courtesy of chef Xavier Monge, a Minetta Tavern veteran who spent about a decade at the Westward Village staple. The unfussy French fare includes steak tartare, moules frites and a whole roasted duck, served in a classic Parisian chophouse-inspired infinite. The $42 3-form prix fixe menu is well worth a attempt, with options like a classic French onion soup, crisp half-chicken and crème brûlée.

322 East 86th St
New York, NY 10028

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6. PQR - Pizza Quadrata Romana

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Roman pizzaiolo Angelo Iezzi is the pie powerhouse behind this superb spot, his showtime in the U.S. Iezzi'south pizzas are fabricated using a long-fermented, high-hydration technique, and the crust's interior is exceptionally fragile. Toppings include burrata and tomato sauce or smoked prosciutto, stracchino cheese, and truffle sauce.

1631 2d Ave
New York, NY 10028

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7. Caledonia Bar

This cozy Scottish spot — which is long, narrow, and dimly lit — has dubbed itself the "earth's least pretentious whisky bar." It offers a broad selection of scotch, as well as hard-to-find bar bites like Scotch eggs, steak and kidney pie, and sausage rolls. There'due south also a daily happy hour until vii p.m. with 50 percent off all beer, wine, cocktails. There'south a second location in the Upper W Side.

1609 2d Ave
New York, NY 10028

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8. The Penrose

I of the neighborhood'south best options for cocktails, the Penrose is a welcome respite from the sloppy hoards of drunk individual high schoolers at places like Dorian'due south and the unremarkable Irish bars that populate the area. Complement a drinkable or two with above-average American bar fare, and come Sunday evenings for alive jazz.

1590 2nd Ave
New York, NY 10028

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nine. Jaiya UES

The vibe at Jaiya may approximate an early 2000s nightclub, 1 that could have been featured on Sex and the City alongside Tao and Buddakan, but the trendy cocktails and spacey interior won't backbite from the super spicy but well-balanced curries, soups, and woks here. This restaurant was kickoff established in Elmhurst in 1978 but has since made the motility to Manhattan, with a second location in Gramercy. Practice caution when ordering: even medium spicy is threshold level for nearly seasoned spice lovers.

1553 2d Ave
New York, NY 10075

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x. Pastrami Queen

Robert Sietsema/Eater

Some of the city's finest pastrami on rye can be found at this Lexington Avenue spot, which was originally in Wood Hills and dubbed Pastrami King. The sandwiches are dressed simply with grainy mustard or Russian dressing. The corned beefiness is tasty, too, so order a sandwich with both pastrami and corned beef and enjoy it alongside some crunchy half sour pickles.

1125 Lexington Ave # 2
New York, NY 10075

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eleven. Bemelmans Bar

Tucked inside the posh Carlyle Hotel, this classy and pricey cocktail bar — cocktails are upwards of $21 — is a piece of NYC history, open since 1931. It's bedecked in original murals past Ludwig Bemelmans (the creator of Madeline) and features alive piano music, servers in suits, and lots of quondam-timey New York vibes. Bemelmans makes for a snazzy pre- or post-museum jaunt, but practice note that at that place'southward a cover charge one time the music starts up, at 9 p.k.

35 Eastward 76th St
New York, NY 10021

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12. Sushi Noz

Matt-Taylor Gross/Eater NY

Sushi Noz landed on the UES to near-firsthand acclamation, including a Michelin star. The tranquil room is full of delicate cedar woodwork with an eight-seat sushi counter carved from a unmarried 200-year-quondam hinoki tree. Details such as centuries-old ceramics and an water ice chest to keep the edomae-style sushi cold are very traditional — though chef Nozomu Abe is a charmer. It's an expensive omakase at $325 per person, but a more lively and lower cost $175 nigiri-only meal is available in a split room.

181 E 78th St
New York, NY 10075

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13. Gracie Mews Diner

The Upper East Side has no shortage of old school diners, only Gracie Mews, which never closes, seems to have an specially comforting quality, in part due to the unfailingly pleasant service. Settle into one of the big booths: There are a wide selection of cakes at the counter, fresh pancakes, loaded waffles, and omelets at any hour, and floor-to-ceiling windows for people watching.

1550 1st Avenue
New York, NY 10028

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14. Flora Bar

Nick Solares/Eater

This minimalist, just expensive, seafood spot on the lower-level of the Met Breuer comes from the experienced squad behind Estela and Cafe Altro Paradiso, led past chef Ignacio Mattos. Start with something from the expansive raw bar choice — oysters with Sichuan mignonette or white shrimp cocktail — earlier mains such every bit the wagyu steak or lobster and crab dumplings in yuzu broth. In the morning, the accompanying Flora Java serves the stellar pastries of Natasha Pickowicz. The long bar is a nice spot for a date or solo meal, too.

945 Madison Ave
New York, NY 10021

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fifteen. Quality Eats

Utilize this meat-axial eating place for affordable cuts of steak — bavette and hanger for under $thirty — and inventive sides, like cacio e pepe orzo, corn crème brûlée, and brown bag curly fries. Dessert is also a standout, like the strawberry ice cream sandwiched betwixt a lemon glazed Doughnut Project doughnut or the highly photogenic birthday cake sundae. Additional locations are in the West Village and Nomad.

1496 second Ave
New York, NY 10075

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xvi. Uva

This cozy, coincidental Italian place that'south been open since 2005 has the look of a land firm, with warm lighting, well-worn woods tables, exposed brick, and a mishmash of antiques. In fact, its decor is and so charming that pieces have even been pilfered over the years, like proprietor Massimo Lusardi's grandfather's collection of antiquarian corkscrews. It's a solid brunch choice, also, for dishes that eclipse standard-issue Benedicts; for late night eating, a special list of dishes like veal meatball sliders, focaccia with Nutella, and pizzas are available later 10 p.g.

1486 2nd Ave
New York, NY 10075

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17. Jones Woods Foundry

Named after a forest that occupied the space in the mid-19th century, Jones Woods Foundry serves traditional English pub fare. It's one of the urban center'due south all-time British gastropubs, and was a relatively early arrival of the genre in NYC. Don't sleep on the fish and fries, made with beer-battered cod and served with triple-cooked fries. Other menu highlights include a bangers and brew, a solid burger, and a Sun roast served on weekends.

401 E 76th St
New York, NY 10021

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eighteen. NR

NR is the second offering from Shigefumi Kabashima, who owns the excellent ROKC in Harlem. Like the Harlem restaurant, NR serves ramen with unusual broth bases, like beer, and cocktails in unique vessels, like a porcelain egg, just unlike the pocket-sized and often cramped ROKC, NR has the capacity to seat 120 diners. Only open for dinner.

339 E 75th St
New York, NY 10021

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19. Upwardly Thai

For very reliable Thai fare on the UES, Upwardly Thai is the motion. All the familiar noodle dishes are well represented, and the Panang back-scratch and grilled half-craven with coconut sticky rice are tasty choices, besides. When pad thai on the couch is a necessity, Upwards Thai offers a brisk takeout business.

1411 second Ave
New York, NY 10021

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20. Persepolis

Feast on solid Farsi fare at Persepolis in an elegant, white tableclothed dining room. Focus on the traditionally prepared stews and kebabs, like khoresht fesenjan, a unique blend of pomegranate and walnuts served with shredded chicken. The elegant establishment also offers dishes that deviate from strictly Western farsi fare, instead representing more general Middle Eastern dishes such equally hummus or falafel.

1407 2d Ave
New York, NY 10021

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21. 2nd Ave Deli

This Kosher establishment is ane of the acme places to observe reliable Jewish cafeteria fare on the UES. The classics are all there — pastrami and corned beef sandwiches and matzo ball soup — as well as more than traditional dishes that are harder to find, like ptcha (jellied calves anxiety) and kasha varnishkes (bow tie pasta with barley). 2nd Ave Deli expanded to this location in 2011 from the original in Murray Hill, and in 2017 added an upstairs cocktail bar to entice a younger crowd.

1442 1st Avenue
New York, NY 10021

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22. Mission Ceviche - Restaurant & Bar

This Peruvian spot focuses on fresh, brilliant ceviches from chef José Luis Chávez, who as well runs a ceviche counter in the Canal Street market place. This is the chef's outset sit-down restaurant, where he pairs tuna tartare-like tuna tiradito with typical Peruvian dishes like ají de gallina, shredded chicken chest in a flossy yellow pepper sauce. His ceviches are the star of the show, though — they landed the eating place a one-star review in the Times .

1400 2nd Ave
New York, NY 10021

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23. Il Divo

Raoul Beltrame for Il Divo [Official Photo]

Full of glistening chandeliers, framed movie posters, and antique article of furniture, this costly restaurant dedicated to the moving picture star Rudolph Valentino serves all sorts of 1920s glamour. The former Il Mulino chef serves Italian dishes like risotto with ossobuco ragout, scialatielli with octopus and spicy 'nduja sausage, and duck breast with wild cherry sauce, cremini and oyster mushrooms. Owners also accept style haunt Al Valentino in Milan.

1347, 2nd Av at, E 71st St
New York, NY 10021

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24. Daniel

This two-Michelin-starred, James Beard Award-busy fine French establishment from chef Daniel Boulud is the image of a special-occasion restaurant. It's extremely refined, fancy, and expensive; but for a slightly more than affordable meal here, opt for the $135, three-course prelude menu available Monday through Thursday earlier 6 p.chiliad.

60 Due east 65th St
New York, NY 10065

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25. Alice's Tea Cup, Chapter ii

Alice'south original location is in the Upper West Side, but its two-story east side counterpart is every bit, if non more mannerly. The interior features quotes from the namesake Lewis Carroll book and is unsurprisingly a hit with kids, just the wide pick of fresh scones served with jam and clotted cream, an extensive list of unusual teas, and delicate finger sandwiches will appease even those for whom the kitschy decor is a detractor. Head there afterwards a day in the park or a nearby museum; there are plenty of afternoon tea specials to take reward of.

156 E 64th St
New York, NY 10065

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26. Angkor

This Cambodian eating house, a dimly lit jewel located in the far southeast stretches of the UES, is a 2020 Michelin Bib Gourmand recipient. The extensive carte encompasses curries, roast meats, a number of noodle and rice dishes, and no less than iii preparations of frog legs on offer. Don't miss the Khmer fish cake to start, roast duck in red curry, and tapioca with black beans in kokosnoot milk for dessert.

408 Due east 64th St
New York, NY 10065

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27. Sushi Seki

Known as a late-night sushi den, Sushi Seki stays open up until two:thirty a.m. every day merely Sunday. The menu, available in a la carte and omakase grade, features all the classic rolls, sushi, and sashimi, also as a Golden Flower Trio that comes with 3 special rolls: Golden Tuna Tofu, Golden Salmon Tomato plant, and Golden Eel Avocado. The eating house has ii other locations in Chelsea and Times Square, just this original outpost remains the favorite for its post-midnight snacking potential.

1143 1st Avenue
New York, NY 10065

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28. Ravagh

Head to Ravagh when a craving strikes for satisfying skewers of meat: The barg kababs, featuring chunks of beef tenderloin, and jujeh kebabs, comprised of cornish hen marinated in lemon and saffron, come up highly recommended. Charred tomato plant and onion accompany meat entrees; choose from an array of soups, dips, stews, and desserts, too. The Iranian-run Farsi chainlet has 5 locations throughout the New York metropolitan area, three of which are in Manhattan, all on the east side.

1135 1st Avenue
New York, NY 10065

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29. The Jeffrey

Run past the aforementioned team behind Fools Proficient, this all-twenty-four hours craft beer and coffee bar is a coincidental, roomy hang that'south not bad for groups. The food holds its own aslope the extensive craft beer list, with burgers and salads to line the tummy, simply the true depict is that beer, with a geeky, rotating listing of 29 drafts.

311 E 60th St
New York, NY 10022

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Source: https://ny.eater.com/maps/best-restaurants-upper-east-side-ues-nyc

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